– Focuses on authentic Moroccan cuisine, departing from typical cooking class offerings.
– Emphasizes practicality by using locally-sourced, seasonal ingredients available in everyday markets.
– Provides a hands-on experience, allowing participants to select fresh produce from a bustling local market.
– Tailors recipes to suit the modern home cook, offering traditional dishes with a contemporary twist.
– Offers valuable insights into Moroccan culinary customs and traditions, enriching the cooking experience.